Bol - Asian Reimagined Menu

What to expect from the menu

At Bol - Asian Classics Reimagined, the menu is a journey through bold flavors and innovative reinterpretations of traditional Asian dishes. Expect a curated selection that balances familiar tastes with modern culinary techniques.

The menu features standout creations such as the vibrant Rojak Tart, tender and rich Lamb Shank, and the aromatic Sea Bass Kapitan. Seafood lovers will find delights like Cod Kesum, Seared Scallops, and Spanish Octopus, each dish crafted with fresh, distinctive ingredients.

Meat options include the sumptuous Beef Wagyu Rendang and the expertly cooked Pan Seared Duck, while unique offerings like Duck Tortellini and Prawn and Crab Cakes showcase creative twists on classic Asian flavors. Lighter dishes such as the refreshing Wing Bean Salad add balance to the tasting experience.

Each course is designed to evoke memories and introduce new taste sensations. The menu’s variety ensures a well-rounded exploration of texture, spice, and aroma, inviting diners to savor a modern take on beloved Asian classics.